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The Sustainable Agriculture Specialist is revolutionizing farming with an environmental angle in mind. They advocate practices intended to preserve water and soil such as organic farming or farming in a rotational manner. As an example, certain farms have managed to cut water usage by 50% whilst still increasing crop yield. If you would like to read more, here is a wonderful article from FAO. The advancement of green technology being adopted for farming is nothing short of exciting. Other areas of focus include vertical farming and hydroponics which aim to grow food in cities. All of this is done to ensure that the planet is not put in danger while trying to feed its citizens.
What is the average base salary?
Min. Qualifications
What You Need to Know
What skills do I need to become a Sustainable Agriculture Specialist?
To achieve reduced impact of food production on the environment, training in regenerative farming, soil health management, and sustainable irrigation methods will be necessary. The knowledge of organic certification processes and agroecology, as well as carbon sequestration in farming, is also highly important. Having strong critical thinking skills, and being acquainted with GIS mapping and precision agriculture tools may be helpful as well. With the current development of eco-friendly farming, the sustainability career salary is become more appealing, especially in organic and climate smart agriculture.
What’s the job outlook forecast for Sustainable Agriculture Specialists?
The career projections pertaining to this position appear positive since it is estimated that the organic food sector will exceed 500 billion dollars by the year 2030. Both governments and agribusinesses are making significant investments in climate resilient farms and regenerative agriculture to counteract soil erosion and water deficiency. Hence, the supply of professionals in this area is expected to grow remarkably.
Which companies are hiring Sustainable Agriculture Specialists in different regions?
In the US, the primary clients are the USDA, Organic Valley, and General Mills. In the UK and the rest of Europe, there is demand from Nestl, Danone, and Soil Association, and in India, there is growth from National Agro Foundation, ITC Limited, and some organic farming startups. There are ample opportunities globally with this profession as the world trend is gravitating towards producing food with more environment friendly practices.
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